Vegetable Quality Laboratory

The sensory laboratory in Bergschenhoek focuses on consumer research by gathering feedback on the taste, appearance, and texture of products. Participants in these studies taste and evaluate different fruits and vegetables. This information is essential for product development and improving the overall consumer experience.

To ensure the smooth operation of the laboratory and the timely delivery of results to our clients, we are looking for a responsible and accurate Sensory Laboratory Assistant with a hands-on approach to work. After an appropriate training period, the person in this role will work independently within a small, well-organized team consisting mainly of young professionals.

Responsibilities

• Collecting samples from external greenhouses and open fields

• Preparing and coding samples according to established procedures

• Cutting and preparing fruits and vegetables in accordance with safety and hygiene regulations

• Setting up tasting booths and monitoring equipment during sensory sessions

• Learning and assisting with instrumental evaluation of fruit quality (size, weight, color, firmness, sugar and acid content)

• Occasionally supporting instrumental evaluation of fruit quality (size, weight, color, firmness, sugar and acid content)

Working hours: 08:00 – 17:00, Monday to Thursday